Job Description:

Food Service Personnel

Qualifications:

High School Diploma
Can work with diversity of individuals.
Must pass a background check prior to employment.
Any requirements to the above qualification that the board may find acceptable and appropriate.
Primary Function: To follow food safety procedures; prepare and serve the students a healthy meal in an atmosphere of courtesy, efficiency and cleanliness. Ability to keep student’s lunch status confidential. Adhere to the District's Policies and Procedures.

All food service staff, (2-8 hour cooks) Performance responsibilities:

To follow all food safety procedures as stated in the HACCP plan.
Follow work safety procedures.
It is mandatory that all personal do food service training every year.
Assist in the preparation and serving of food in a quick and pleasant manner.
Assist in the daily cleanup of the kitchen and service areas. Wash dishes in the dish room and sink area.
Be able to move and lift 40-60 lbs. of goods/products as needed.
Show proper care of all equipment.
Record usage of inventory and write items on grocery order as needed for your area.
Treat students and coworkers with respect and kindness.
 

6-8 Hour Cook, additional responsibilities:

Prepare meals according to the planned menu and determine if the finished product is the best quality both in flavor and appearance before it is served.
Assume responsibility for managing the supply of food during meal service and replenish as needed.
Assume responsibility for storage and disposal of unused food.
Recording of all SOP temps and filling out the production records.
Following all special diet form requests.
Replenish grab & go items in the cooler. Assisting with baked items.
Rotating 1 day a week on the line computer.
Fill out all grocery, milk, bread orders properly every week.
4 Hour HS Cook Assistant, additional responsibilities:

Refilling and cleaning condiment pumps, writing in production records.
Assist the cook as needed. (Setting up sheet pans, salad bar prep. Serving online)
POS Office Personnel, additional responsibilities:

To use POS campus software. Running the breakfast/lunch computer.
Apply payments to accounts.
Filing claims with government; running reports for business manager.
Processing and assisting families with Free/Reduced apps.
Required to attend district-wide registration day in the fall.
Assist in filling ala-cart items.
Washing tables. Rotating 1 day a week in the dish room.
Food service staff Reports to the Food Service Director.

Primary Location    -Food Service
Salary Range    -$18.20 / Per Hour
Shift Type    -Full-Time